~Sugar-free and gluten-free ANZAC biscuits~

2/3 cup wholegrain rolled oats (quinoa flakes for GF)

2/3 cup preservative-free desiccated coconut

1/2 cup spelt flour (almond meal for GF)

1 Tbsp Natvia Stevia Sweetener

1 tsp ground cinnamon

1 tsp baking powder

3 Tbsp coconut oil or melted butter

3 Tbsp filtered water

1 Tbsp manuka honey

1 Tbsp peanut butter (optional)

1 tsp vanilla extract

Pinch of rock salt

Mix all dry ingredients and wet ingredients separately, then mix together. Roll a spoonful of the mixture into a ball then flatten into shape on a lined baking tray. Bake for 20 minutes at 180 deg fan forced. Biscuits should be golden but still soft. Allow to cool and harden on the bench before storing.