Blueberry Cashew Cheesecake

Base: Raw macadamias  Desiccated coconut Quinoa flakes  Medjool dates Mix: Pre soaked raw cashews Lactose free cream cheese Blueberries  Manuka honey  Coconut oil Lemon juice or essential oil Vanilla extract  Filtered water @woolworthsfresh Issue 135

Peanut Butter Cups

Organic cacao powder Crunchy peanut butter Cold pressed virgin coconut oil Erythritol Sea salt Mix the cacao, coco oil, sweetener and pinch of salt in a mixing bowl. Cover the base of mini muffin trays with a thin layer of the chocolate mix. Freeze for a few minutes. Place a blob of peanut butter on…