3-Ingredient Homemade Moisturizer

You’ve heard it many times before; our skin is our largest organ. What we absorb through our skin is just as important as what we absorb through our gut wall. This is why I choose to make my own face and body moisturizer. I like to keep things quick and simple so I use three…

Blueberry Cashew Cheesecake

Base: Raw macadamias  Desiccated coconut Quinoa flakes  Medjool dates Mix: Pre soaked raw cashews Lactose free cream cheese Blueberries  Manuka honey  Coconut oil Lemon juice or essential oil Vanilla extract  Filtered water @woolworthsfresh Issue 135

Peanut Butter Cups

Organic cacao powder Crunchy peanut butter Cold pressed virgin coconut oil Erythritol Sea salt Mix the cacao, coco oil, sweetener and pinch of salt in a mixing bowl. Cover the base of mini muffin trays with a thin layer of the chocolate mix. Freeze for a few minutes. Place a blob of peanut butter on…

Classic Carbonara

This is a homely dish that my dad taught me to make. It’s very simple, just a few tricks and tips on technique to make it a deliciously satisfying meal. Carbs and fats don’t have to be a complete no-go zone. I used 100% spelt flour fetuccine and pure full fat cream from grass-fed cows that…

Choc Chip Cookies (GF)

These delicious gluten-free chocolate chip cookies are the perfect size and density to satisfy your cravings.